Sous Chef- Chicago

Butler Hospitality

Sous Chef Position

Butler Hospitality operating the Food and Beverage Departments within our partner hotel Ambassador Hotel in Chicago, Illinois. Great Location!

Butler Hospitality is currently hiring a Sous Chef to join our team!

Full-time and Part time US-based position and authorized to work in the US

Location: Ambassador Hotel, 1301 N State Pkwy, Chicago, IL 60610

Responsibilities:

Give restaurant daily recap to the corporate chef about operations
Ensure that inventory is properly stored, and the product is rotated
Cross-train all staff to clean, organized their station, and taste their dishes
Maintain the food standards and execute them consistently with the culinary team
Keep a professional team orientated environment

Qualifications:

Three years of Food & Beverage experience preferred.
A well-groomed appearance.
Worked in a fast-paced, busy environment with minimal supervision

Benefits:

Competitive Salary
Health, dental benefits, and a 401k plan.
Provided breakfast, lunch, and dinner shift meals
Culinary uniforms & commuter benefits
Growth opportunities for leadership positions for highly qualified applicants

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Butler Hospitality

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Vacancy posted 21 hours ago

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