General Cleaner

Job Description

Job Description

Job Summary:
The heart of the restaurant is in the details, which is the primary role of a General Cleaner. By focusing on the consistency and quality of their work, the General Cleaner maintains the restaurant’s surfaces, crevices, and all the in-betweens, allowing Barrel House to operate efficiently and uphold high quality standards.

Company Overview:
At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members.

Core Responsibilities:

• Ability to follow checklists, standard operating procedures, and compliance regulations.
• Cleaning and sanitizing bathrooms and guest dining areas.
• Sanitizing surface areas
• Restocking paper goods
• Sweeping, deck brushing, and mopping floors
• Light dusting and upkeep of surfaces and shelves
• Deep cleaning or detail cleaning is required
• Report any concerns, repairs, and possible compliance issues to Manager On Duty (MOD).
• Must have all tasks completed daily by 10:00 AM

Additional hours (upon availability and approval) could include:

• General organization
• Dishwashing
• Food preparation
• Various kitchen tasks

Qualifications:

• Be able to work in a standing position for extended periods of time.
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Must be able to reliably commute to on-site location.
• Must be authorized to work in the United States.
• Must be over the age of 18 years old.