restaurant assistant manager

Job details Salary 57,000 to 60,000 annually (to be negotiated) / 30 hours per week Terms of employment: Permanent employment, Full time Starts as soon as possible Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 1 to 2 people 3-4 people 5-10 people Computer and technology knowledge MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Accurate Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until: 2026-08-06 #J-18808-Ljbffr