Restaurant Supervisor
Seis Kitchen
Seis Kitchen in Tucson, AZ seeks a Supervisory Manager on Duty to lead front-of-house operations and assist in daily restaurant management. You will greet guests, take orders on the POS, and ensure timely service in a fast-paced setting. The role offers a development path toward full-time assistant manager as the brand expands. Ideal candidates will have restaurant supervisory experience, strong communication, and the ability to multitask while maintaining high service standards. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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