Part-Time Manager

Benefits 401(k) Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance We are a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. We’re looking for a 30 to 40 hours/week Assistant Manager to join our family and grow with the company. This is an excellent opportunity for a career minded hospitality professional! Qualifications Restaurant Manager experience: 1-3 years (preferred) Excellent leadership and organizational skill Ability to train, inspire and oversee team to the highest hospitality standards Strong knowledge of food, craft cocktail culture, and current industry trends Excellent written and verbal communication skills An infectious, positive attitude Outstanding hospitality skills The ability to work well under pressure Flexible schedule - availability to work nights, weekends and holidays as needed Benefits / Perks Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD) 401(k) retirement plan Paid vacation Paid sick leave Free Shift Meals Employee Assistance Plan A dynamic and energetic work atmosphere Career development #J-18808-Ljbffr