Pastry Associate (AM)

Pastry Associate: 6:30AM-2:30PM (Subject to Change based on business needs)WEEKENDS AND HOLIDAYS MANDATORYWe are seeking a motivated and detail-oriented Pastry Associate to join our bakery team. This role involves assisting in the production, packing, and organization of a variety of baked goods and customer orders. Candidates must be reliable, team-oriented, and able to work efficiently in a fast-paced environment.Key Responsibilities:Assist with scaling, mixing, baking, and finishing a variety of cakes, pastries, and sweet dough products.Pack customer orders accurately and efficiently.Decorate donuts, ice danishes, and set up pastry products for display or shipment.Pull items from freezers and refrigerators to prepare for daily production and order fulfillment.Mix frostings and fillings to spec.Maintain a clean, safe, and organized work environment.Keep accurate inventory of ingredients and finished goods.Unload, move, label, and stack products as needed.Follow all company policies, food safety protocols, and workplace safety guidelines.Specific Duties:Mix and prepare batters, doughs, and fillings from scratch.Assemble and bake a variety of products including cookies, cakes, brownies and cupcakes.Pull and prep ingredients and products from cold storage.Ensure consistency in quality, taste, and appearance of all baked goods.Qualifications:Ability to follow written and verbal instructions.Strong communication and teamwork skills.Willingness to learn and adapt in a high-volume production environment.Ability to stand for extended periods and lift up to 50 lbs.Commitment to a drug-free workplace and adherence to safety policies.Must be eligible to work in the Unites StatesMust be at least 18 years oldMust be able to work a flexible schedule, 8-10 hour shifts, 5 days a week including weekends and holidays. 6:30AM-2:30PM (Sun + Mon OFF) - Subject to Change Based on Business NeedsMust be able to work overtime on an as-needed basis per the SupervisorWilling and able to carry up to 50 pound with or without reasonable accommodationsWilling and able to stand with or without reasonable accommodationsWilling and able to read documents and labelsWilling and able to perform tasks which include pushing, pulling, lifting, and carryingPerforms other duties as assigned by SupervisorWork Environment:Accurate and consistent portioning of productsMaintaining high quality standardsWork involves exposure to various work environments, including cold, freezing, and hot temperatures.Will be exposed and in contact with allergens. #J-18808-Ljbffr