Lead Sous Chef - Elevate Back-of-House Excellence
$55k - $65kFirebirds Wood Fired Grill
Firebirds Wood Fired Grill in Plano, Texas, is looking for a Sous Chef to oversee back of house operations and manage the culinary team. This role requires 2 years of full-service management experience and expertise in food quality standards. The ideal candidate will ensure a positive kitchen environment, manage food production, perform inventory, and provide training to staff members, all while maintaining the highest standards of cleanliness and organization. The pay range for this position is between $55,000 and $65,000 annually. #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 1 day ago
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