Fine-Dining Sous Chef | Lead Kitchen & Menu Craft
StoryPoint
StoryPoint in Plano is seeking a Sous Chef to assist the Executive Chef in managing all aspects of the culinary and dining department. The role requires fine dining experience and leadership skills. You will supervise culinary staff, manage food quality, assist with menu planning, and ensure resident satisfaction. The ideal candidate will demonstrate excellent organization and time management capabilities. #J-18808-Ljbffr StoryPoint
Vacancy posted 2 days ago
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