Catering Sous Chef - Lead Prep & Service
Compass Group USA
Compass Group USA is seeking a full-time Chef, Catering Sous at UT Dallas. The role involves assisting the Executive Chef, managing kitchen staff, and ensuring high food safety standards. Strong kitchen management and catering experience are required. In this position, you will supervise daily food preparation activities, interact with customers to ensure satisfaction, and maintain kitchen operations efficiently. The ideal candidate should have leadership skills and a dedication to customer service. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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