Corporate Food Safety Specialist

Position Overview As a Food Safety Specialist, you will assist the Food Safety department by providing leadership and implementing all activities relating to Food Safety, instilling zero tolerance and continual improvement attitude throughout the regional facilities, serving as customer liaison and coordinator for all Quality and Food Safety relations, establishing perpetual education philosophies and practices, ensuring operational efficiencies, designing, developing, and implementing region / facility measurement and monitoring systems, and participating in the development and execution of the company's mission, objectives and strategies. Responsibilities Audit all operations for compliance to 3rd party audit requisites and customer food safety programs. Escalate unresolved items and drive improvement through corrective action follow up. Accountable in providing facilities the assistance on activities to insure compliance to all FDA and customer audit requirements. Assist facility management staff in review for facility compliance and corrective actions and assist leadership on internal and external audits. Responsible for the implementation of corporate Food Safety Management System that includes documentation, control and adherence to all appropriate sanctioning regulatory concerns including FDA and customer-driven requirements. Insures that all HACCP plan development, allergen management, documentation and control are in place at all facilities and audits for compliance. Utilize local pest control sanitarians in the support and execution of C&S Pest Control and Master Sanitation programs. Instrumental in the incorporation and solidification of food security requirements per FDA and customer guidelines. Assist the Corporate Food Safety Department and company facilities in developing food safety, bio-security, regulatory and quality initiatives to ensure compliance with relevant laws and regulations as well as compliance with specific customer requirements. Assist in the implementation, modification, and execution of Standard Operating procedures (SOPs) and Standard Sanitation Operating Procedures (SSOPs) for warehouse and manufacturing operations. Travel Required Yes Environment Warehouse: Freezer (-20F to 0F) Warehouse: Perishable Warehouse (28F to 60F) Warehouse: Grocery Warehouse (50F to 90F) Skills Excellent understanding of the principles of food safety as applied to warehouse operations and food manufacturing. HACCP Certification. Microsoft Office Suite proficiency. Project Management and Problem Solving Skills. Years of Experience 5-7 years experience in food safety operations. Qualifications Bachelor's Degree – Biology Bachelor's Degree – Chemistry Bachelor's Degree – Food Science General Equivalency Diploma – General Studies High School Diploma – General Studies Shift 1st Shift (United States of America) Employment Type Full time Salary Range $70,304 - $78,530 Company C&S Wholesale Grocers, LLC EEO Statement C&S Wholesale Grocers, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans’ Readjustment Assistance Act. #J-18808-Ljbffr C&S Wholesale Grocers, Inc.