Nutrition Services Aide - (Full-time, Retail)

Position Summary Responsible for the safe delivery of food and services to customers and/or patients in a timely manner. Maintains sanitation standards throughout the department. Essential Duties and Responsibilities Accurate and efficient service of all trained positions in cafeteria, patient trayline, patient services area, call center, and dishroom. Follows sanitation guidelines. Provides accurate and timely service to customers and patients. Restocks inventory per par levels, including coolers and trays. Records information on appropriate documents. Ensures the working station area is clean and sanitized. Promotes a clean and safe environment of care. Provides the highest standard of privacy and confidentiality in matters involving patients, coworkers, and the hospital by abiding by the Standards of Conduct. Required Qualifications High School or equivalent (preferred) or currently attending High School. Food Handler certification required or obtained within 30 days of hire. Entry level or food service preferred. Good customer relations. Able and willing to follow instructions. Work Shift Details Various full‑time shifts in the retail cafeteria. Mornings, afternoons, and evenings. Department NUTRITION SERVICES Benefits for You Medical, Dental, and Vision plans. Life Insurance. Flexible Spending Account. Other voluntary benefit plans. PTO and Sick time. 401(k) plan with a match. Wellness program. Tuition Reimbursement. Registry employees who meet eligibility may participate in our 401(k) Savings plan with a potential match; registry employees are ineligible for Health and Welfare benefits. Expected Pay $16.00 – $18.55 per hour. #J-18808-Ljbffr 01 Silver Cross Hospital and Medical Centers