Manager, Supply Chain, PLK, US&C

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc. Our Opportunity Restaurant Brands International is seeking a highly analytical and strategic Manager, NPI Supply Chain to join our Popeyes Supply Chain Team in Miami, FL. The successful candidate will serve as the dedicated supply chain owner for Popeyes’ new product introduction (NPI) pipeline and will play a critical role in driving the successful launch of new food across Popeyes US. You will work closely with cross-functional teams, including Marketing, Culinary, Operations, QA, external vendors, and Global Teams, to ensure flawless execution from concept to national launch. Key position requirements include strong project management, analytical, problem solving, relationship management, and communication skills. Roles And Responsibilities Partner with purchasing cooperative to own end-to-end supply chain execution for all new menu item launches, from Marketing / Culinary concept through market test to national rollout. Act as a single Supply Chain point of contact bridging Culinary, Marketing, and the purchasing cooperative throughout the NPI process. Ensure supply readiness for innovation items on the Marketing Calendar, in collaboration with the purchasing cooperative. Manage day-to-day relationships and communications with the purchasing cooperative, QA, and key suppliers to support NPI launches and ongoing restaurant operations. Ensure supplier readiness, and quality standards while meeting profitability targets across the innovation pipeline. Required Skills 3+ years of supply chain, project management, or consulting experience specifically related to supply chain, and/or logistics. Retail and/or QSR, or CPG/Retail preferred. Proficient in data manipulation and analysis. Strong analytical and problem-solving skills. Exceptional interpersonal and communication skills, with the ability to influence stakeholders at all levels. Proficient in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook). Experience with ArrowStream, SAP ERP, SAP Business Intelligence, SmartSheet, SurveyMonkey, Monday.com, and SQL (Databricks, Snowflake, Sigma Computing) is an asset. Benefits Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support. Equal Opportunity Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request. #J-18808-Ljbffr CCentral