Restaurant General Manager Quick Service
$55k - $65kMartin Recruiting Partners
Job Description
Job Description
Our team is interviewing to fill our open fast casual Restaurant General Manager position for our newest location coming to the Lakewood, Washington area.
This location is "cutting edge", as we encorporate the "best practices" we've learned from our over 1250 full-service restaurant locations! Our newest restaurant concept is a scaled-down version of our award winning nationally known restaurant fan favorite... and will focus mainly on take-out and delivery! Come and talk to us to learn more!
Our Restaurant General Managers enjoy:
- Beginning base salary of $55-65K (DOE)
- Bonus
- Paid time off
- Medical / Dental / Vision insurance stipend
- Excellent operating hours
Requirements of our Restaurant General Manager:
- 3+ years of restaurant General Manager or Assistant General Manager experience ( casual dining restaurant or fast casual restaurant )
- Serve Safe certification
- Must be skilled in overall restaurant COG’s control
- Must understand how to lead a restaurant team in delivering excellent guest service
- Pass a Background check/ drug test
Our Restaurant General Manager responsibilities will include:
- Maintaining the restaurant’s revenue, profitability and quality goals
- Ensuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards
- Oversight of team scheduling
- Participating in weekly food /supply inventory and ordering
- Managing FOH and BOH teams
- Interviewing of FOH & BOH staff
- Ensuring health and safety restaurant regulations
To be successful in this role, you’ll need solid fast casual or casual dining restaurant management experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified Cooks and FOH team members, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
\nCompany DescriptionPEOPLE ARE OUR #1 PRIORITY.
Company Description
PEOPLE ARE OUR #1 PRIORITY.
Vacancy posted 3 days ago
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