Manager

Role Overview As part of the SubwayTeam, you as a Manager will focus on eight main duties: Providing an excellent guest experience Ensuring that great food is prepared and served Keeping our restaurants functional, clean and beautiful Managing inventory and money control systems Coordinating local marketing initiatives, including community outreach Recruiting staff Maintaining standards of restaurant safety and security Being a team player Daily Responsibilities Key parts of your day-to-day will consist of: Recruiting and rewarding outstanding team members Ensuring safety and security protocols are followed, including awareness of local and national food safety codes Maintaining business records and analyzing them to help increase sales Identifying and contacting prospective guests to promote sales Supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window Planning special events and promotions Benefits Brand partnership discounts Scholarship opportunities Opportunity to earn university course credits Hands‑on career experience in a restaurant business Prerequisites Education : High school diploma or equivalent; college degree preferred. Experience : A minimum of two years in a restaurant environment, with experience in supervising and training staff. Essential Functions Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical Requirements Ability to work any area of the restaurant as needed and to operate a computerized point‑of‑sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. #J-18808-Ljbffr