Restaurant Operations Leader | Guest Experience & Growth
$45k - $60kBOLAY Fresh Bold Kitchen
Bolay Fresh Bold Kitchen in Florida is seeking a hands-on Restaurant Manager to lead daily operations from kitchen to dining room, ensuring an exceptional guest experience and steady performance. You will mentor and coach a diverse team, oversee scheduling, ordering, and health standards, while using P&L insights to boost profitability and guest relationships in a fast-paced, guest-focused setting. Salary ranges from $45,000 to $60,000 depending on experience, with opportunities for growth #J-18808-Ljbffr BOLAY Fresh Bold Kitchen
Vacancy posted 1 day ago
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