Maintenance Technician

Maintenance Technician

This position reports to the Facility / Maintenance Engineer and will provide expertise with high-speed production equipment, power transmissions, variable speed drives, servos, basic I/O, machine control and PLC's. The Maintenance Technician also contributes a wide range of maintenance support to their shift and on weekends with special emphasis on production lines and processing equipment. Pay rate is based on experience.

Pay Rate: $21-$27.50/hour (Based off experience)

Shift Differentials: +$2.00/hour for night shift and additional $1.25/hour for hours worked on Sunday

Schedule: Nights 2-2-3 rotation, 6pm-6am

To apply please email your resume.

Other on the spot perks

Direct Deposit or Cash Card pay options

Medical / Dental Insurance

401k

STD /LTD

Life Insurance

Paid Time Off

Advancement Opportunities

$21/Hr - $27.50/Hr

Direct Hire

Rotating Shifts

3rd Shift

Able to adjust machines such as mixers, ovens, proofers, fillers, labelers, case packers, and palletizers to maximize uptime.

Perform preventative maintenance according to company guidelines.

Provide technical support on production equipment as needed to ensure that lines are in operation at all times.

Participate in the coordination and completion of capital projects that maximize the capacity of the facility. Work with contractors / vendors to complete projects.

Perform technical problem solving and troubleshooting for all equipment and processes.

Overhaul and replace equipment parts and motors as needed. Performs technical tasks involving hydraulics, pneumatics and some welding.

Complete Work Orders in accordance to company guidelines on the second shift.

Plan and complete the P.M Program and other maintenance-related programs.

Experience installing and changing a wide variety of equipment

Proven competence in the area of electronics

Prior food production experience HELPFUL. Knowledge of all GMP's which comply with FDA standards

Experience in team-based environments. Self-motivated. Able to work in a fast-paced business production environment

Adherence to all OSHA and safety standards.

Audio and visual skills are essential

Strong diagnostic and analytical skills

Ability to work assigned shifts

Good organizational skills needed to set priorities

Must possess excellent written and verbal communication skills

High School or equivalent

Associate's degree in electrical, electronic, mechanical or maintenance engineering preferred

Understanding of electrical and mechanical troubleshooting techniques

Light industrial maintenance preferred

High Mechanical aptitude

2-3 years experience preferred

Experience in bakery machinery a plus

Welding is a plus

Grasp of the English language - Bilingual a plus

Pick up and carry a weight of, but not limited to, 50 pounds.

Work in high heat and humidity.

Work in a cooler set at 35 to 45 degrees F.

Climb a ladder to a height of but not limited to 40 feet.

Work in a freezer set at -10 to 10 degrees F.

HS Diploma or GED

Background Check

Able to Lift 50 pounds

Drug Test

Must be at least 18 years old