Line Cook | Cocinero De La Linea

Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s What We Need Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection. Saute Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor. Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations. What You’ll Be Doing Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards. Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our standards before it reaches the guest. Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times. Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation. Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service. Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining quality and presentation of the food. Que‑So… Here’s What You’ll Need Must meet state and local requirements for Food Handler’s certification. Certification(s) must be obtained by your first day or within the required timeline at your location. Previous experience preferred. Open to varied work schedules and hours based on your restaurant’s needs. Must be able to stand for several hours. Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels. Must be able to lift, push, pull, or carry heavy objects up to 40 pounds. Ability to serve guests with a high sense of urgency. Ability to have fun! Benefits $12.00 to $14.00 per hour based on experience, plus pooled tips that increase total take-home pay. Flexible schedules. Damn Good food discount card for you and your spouse. Access to all benefits including medical, dental, and vision for full‑time Team Members after 1 year, plus 401(k) after 6 months. Paid Time Off (PTO) after 1 year of employment. Torchy’s Family Foundation supports Team Members in times of need and crisis. #J-18808-Ljbffr Torchy's Tacos