Restaurant General Manager - New Restaurant Opening

$80k - $90k

Full-time

NextGen Hospitality Solutions

Description

NextGen Hospitality Solutions is excited to announce the opening of a new restaurant and is seeking a Restaurant General Manager to lead our team in Winder. This full-time, on-site position offers a fantastic opportunity to shape the dining experience and operational excellence in a vibrant and dynamic environment.

As the Restaurant General Manager, you will play a crucial role in the success of our new establishment by overseeing all aspects of restaurant operations, from staff management to customer service. You will be responsible for driving sales, managing budgets, and ensuring the highest standards of food quality and safety. Join us to create a memorable dining experience that reflects our commitment to hospitality and innovation.

We offer a competitive salary range of $80,000 - $90,000 annually, along with comprehensive benefits and opportunities for professional growth in the fast-paced restaurant industry. 401K with company match, bull health benefits, industry leading bonus program.

Responsibilities

Oversee daily operations of the restaurant, ensuring exceptional guest experiences
Recruit, train, and manage staff to maintain high performance and morale
Develop and implement operational policies and procedures
Monitor financial performance, including budgeting and cost control
Drive sales through effective marketing and promotional strategies
Ensure compliance with health and safety regulations
Manage inventory and supply chain to ensure optimal stock levels
Foster a positive team culture and promote a collaborative work environment
Handle customer inquiries and resolve issues to enhance satisfaction
Stay updated on industry trends and competitor analysis

Requirements

Proven experience as a Restaurant General Manager or similar role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
In-depth knowledge of restaurant operations and industry best practices
Ability to analyze financial reports and manage budgets effectively
Exceptional customer service skills and a passion for hospitality
Proficient in point-of-sale (POS) systems and restaurant management software
Flexibility to work in a fast-paced environment and manage multiple priorities

Apply

Vacancy posted a month ago

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