Restaurant Manager

Company Description

Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away . It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:

Generosity: We give without expectation

Humility: We act in modesty and think of others first

Be a Joy to Work With: We create happiness and live in positivity

Do the Right Thing: We act conscientiously, just like mom taught us

Get Sh!t Done: We work hard and never cut corners

Never Stop Learning: We strive to always improve

Spirit of Hospitality: We treat our guests like family

Sotto: Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Restaurant Manager Responsibilities

+ Operates a high-volume restaurant, where constant evaluation of the guest experience is of the utmost importance including the atmosphere, food, drinks, and service

+ Assists with full lifecycle of hourly team members - interview, hire, schedule, train, and provide critical feedback

+ Hands-on coaching and development of our FOH team members to provide superior menu knowledge and enhanced steps of service

+ Lead inspirational and educational pre-service meetings

+ Learn to create BPA experiences for our guests and team members

+ Tableside presence with guests to receive feedback and address concerns

+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions

Qualifications

+ 2+ years of management experience in full-service, high-volume, upscale restaurants

+ Servsafe certification or equivalent

+ Spirit of hospitality

+ Highly organized with excellent attention to detail

+ Strong interpersonal & communication skills

+ Servant style leadership

Benefits

+ Competitive starting salary

+ Weekly pay

+ Paid vacation

+ Closed major holidays

+ Great Medical Dental Vision Life Insurance Options

+ Company-paid short-term & long-term disability benefit

+ House account for dining

+ Parental Leave

+ Employee Assistance Program (EAP)