Line Cook

Line Cook Position - The Park at 14th We are looking for a skilled Line Cook to prepare high-quality dishes according to our restaurant's standards and specifications. The ideal candidate will contribute to maintaining our reputation for excellent food and dining experience. Job Overview As a Line Cook at The Park at 14th, you will be responsible for preparing, cooking, and plating dishes while maintaining high standards of food quality, safety, and cleanliness. Key Responsibilities Set up and stock cooking stations with necessary supplies and equipment Prepare food items according to recipes and established standards Monitor food quality throughout service Maintain cleanliness and organization of work station Follow proper food handling and safety procedures Collaborate with kitchen staff to ensure timely food preparation Assist with inventory management and stock rotation Requirements 2+ years of experience as a line cook in a fast-paced restaurant Strong knowledge of kitchen equipment and cooking techniques Understanding of food safety and sanitation practices Ability to work under pressure and maintain quality Excellent teamwork and communication skills Flexible schedule including nights, weekends, and holidays Must be able to stand for long periods and lift up to 50 pounds ServSafe certification preferred Employment Details Shifts Available: Day shift Evening shift Night shift #J-18808-Ljbffr The Park at 14th