Cook

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

At Calle Dragones, we're not just creating meals; we're crafting experiences that celebrate the soul of Cuban cuisine. Inspired by the bustling streets of Havana and the intricate tapestry of Cuban culture, we invite you to join us on a journey where tradition meets innovation, and flavor knows no bounds.

Come, be a part of something extraordinary at Calle Dragones. Embrace the fusion of past and present, East and West, and unlock the possibilities of your culinary future with us.

The role of a Cook is to prepare outstanding dishes for our guests. Guest Satisfaction in our restaurant revolves around the food experience, the high quality of the food, and the overall dining experience.

The Cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.

Knowledge / Skills / Abilities (KSA’s):

• Basic understanding of professional cooking and knife handling.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Previous prep or line cook experience is required.
• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem‑solving abilities, be self‑motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.
• Must be able to speak, read, and understand basic cooking directions.

Experience / Education / Certifications:

• Food handlers permit required.
• Must be able to work nights, weekends, and holidays.

Essential Duties / Tasks / Responsibilities:

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the company.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in their station.
• Assists with cleaning, sanitation, and organization of the kitchen, walk‑in coolers, and all storage areas.
• Immediately report all suspicious occurrences and hazardous conditions.
• To maintain cleanliness and safety of work areas at all times.
• To practice safe work habits at all times and to avoid injury to self and others.
• To comply with company and departmental safety rules and regulations, including the handling of all relevant equipment and machinery.
• Attend all mandatory meetings as directed.
• Performs additional responsibilities as requested.

Work Environment / Physical Demands:

The majority of time will be spent in the kitchen. The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.