Kitchen Staff I

Job Title: Kitchen Staff I Reports to: Head Chef Level: Hourly Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality  • Clean and maintain cleanliness of the dining room and service areas  • Sweep and mop floors in both the kitchen and the dining room  • Clean and sanitize all dishes, cookware, and equipment thoroughly  • Assist in the re-stocking of all coolers and displays in the dining room  • Follow sanitation guidelines of Target Hospitality safe operation procedures  • Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher  • Operation and sanitation of a mechanical dishwasher  • Properly follow HACCP guidelines for correct manual dishwashing procedures  • Ensure clean dishes, flatware, cookware and equipment is put away properly  • Exceed our guests needs by providing world-class customer service  • Attend all safety meetings and participate in Target Hospitality emergency response procedures  • Additional duties may be assigned supervisor or manager    Physical Demands: • Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks  • Short and long-distance walking required  • Use of stairs and step stools  • Use force when pushing/ pulling carts that weigh on average 50lbs  • Ability to work in a physically demanding high stress environment  • Operation of kitchen machinery.  • Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory  • Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction  • Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs  • Occasional exposure to manual dexterity with the ability to type and use 10-key   Working Conditions Environment: • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals  • Ability to communicate effectively; written and orally in English  • Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels  • Exposure to extreme hot and cold environments  • Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager’s discretion/ business needs)  • Ability to works safely and navigate with in small/ close quarters and congested areas  • May be exposed periodically to elevated noise and surroundings  • Ability and willingness to travel/work long rotations away from home    Candidate Requirements: • 6+ months dishwashing experience or equivalent, preferably in a remote camp or hotel/hospitality industries or equivalent 

• Ability to read and write in English

• Valid food safe certification preferred  • First aid certification preferred • Must be able to work effectively and efficiently with or without supervision • Strong prioritization and time management skills  • Ability and willingness to travel/work long rotations away from home  • Must be able to pass a background check and urine analysis  • Must provide your own transportation to and from the facility 

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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