Dietary Worker

Food Service Worker

The Food Service Worker performs food preparation and storage, serving of meals and snacks, cleaning and storing of dishes, utensils, pots, and general department sanitation. The Food Service Worker may be assigned to patient food service, cafeteria service or catering and may be assigned to relieve in other areas.

Education:

• Equivalent experience will be accepted in lieu of the required degree or diploma.
• HS Diploma or equivalent education/experience

Preferred Experience As Typically Acquired In:

• Previous food service experience.

Skills And Knowledge:

• Must be able to read, write and speak English as well as understand and follow written and oral directions.
• Must have sufficient mathematical ability to increase, decrease recipes.

Job Shift: Days

Schedule: Short Hour

Shift Hours: 8

Days Of The Week: Variable

Weekend Requirements: Every other Weekend

Benefits: No

Unions: Yes

Position Status: Non-Exempt

Weekly Hours: 16

Employee Status: Short Hour

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $29.96 to $37.62 / hour

The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health's comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.