Chef De Cuisine

Job Description

Job Description

Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!

$85,000 - $95,000 yearly based on experience

• Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
• Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support
• Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit
• Combine diverse ingredients in a unique way to create new and distinctive menu items and specials
• Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly

• This role requires 7-8 years of culinary experience
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Must have excellent communication and interpersonal skills with guests and coworkers
• Candidates must have completed high school or received similar certification such as a GED
• Strong leadership skills with experience leading, motivating, and developing a team

The Adelphi Hotel and Salt & Char Restaurant in Saratoga Springs’ landmark boutique property, which blends old-world grace and Victorian grandeur with exceptional service and style for today’s guests. It is a part of the Adelphi Owner Group, which manages luxury hotels, restaurants, and hospitality properties.