Lead Line Cook

At Chambers, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence.

- The position available is a night time service position, full-time, 5 days a week
- See full description below

Chambers opened in June 2022, was added to the Michelin Guide the same year and was the recipient of a glowing NY Times Review. We were included in the NY Times Top 100 this year, 2025.

As a part of this mission, Chambers maintains a small, regularly-changing, market-driven menu of New American Cuisine. 

Responsibilities include but are not limited to:

- Arriving on time, as scheduled, every day

- Executing menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items, as well as contributing family meal

- Participating in the preparation and development of new menu items

- Hone your existing skills while learning new techniques and building your skill set

- Working collaboratively with both the   Culinary   Team and Service Team

- Receiving deliveries

- Maintaining cleanliness of any kitchen work areas, including and not limited to refrigeration, cooking equipment, and prep areas

- Participate in deep cleaning of kitchen work areas, including and not limited to refrigeration, cooking equipment, and prep areas

- Support other team members and foster a positive work environment

The duties of this position may change from time to time. We reserve the right to add or delete duties and responsibilities at the discretion of the Company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

The hourly wage for this position will be $25/hour. Comprehensive Health, Dental and Vision benefits are available, as is a pre-tax transit benefit program among other extensive voluntary benefits programs that are competitive with those offered by large restaurant groups.

Skills & Requirements:

- Minimum 2 years of working as a line cook in a fine/casual-fine dining establishment

- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills

- General knife handling, food safety & sanitation knowledge

- Excellent communication, organizational, and interpersonal skills

- Comfortable working in a fast paced and high energy environment

- Ability to remain calm under pressure

- A passion for food, exceptional work ethic and dedication

- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team

- Able to work in a standing/walking position for long periods of time

- Solution oriented with the ability to demonstrate quick thinking and adaptability in a constantly changing environment

- Exceptional communication, interpersonal and service floor skills

- Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude

- Must possess strong empathy and team spirit

- Ability to work in an organized and meticulous manner with strong attention to small details

- Uncompromising work ethic with a relish for new challenges

The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

It is the policy of the Company to provide equal opportunity with regard to all terms and conditions of employment. The Company prohibits discrimination in employment on the basis of race, age, ancestry, creed, color, religion, gender, gender identity or expression, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, national origin, alienage or citizenship, handicap, physical or mental disability, veteran's and/or military status, genetic information, or predisposing genetic characteristic, or any other characteristic as protected under applicable federal, state and local law. The Company also provides reasonable accommodation(s) to qualified individuals with a disability in accordance with applicable laws.