Cook/Cashier

Cook/Cashier

Naskila Casino - Livingston, TX 77351

COOK CASHIER

HOURLY POSITION: $16.11/HR

Must be flexible to work Days, Swings, Overnight shifts, including weekends and holidays

PURPOSE :

Under the direction of the Retail Food Services Manager, the Cook/Cashier is responsible for the preparation and serving of the Caf and/or Deli menu items. The Cook/Cashier provides exceptional guest service in support of the Naskila brand promise.

SUPERVISORY SCOPE :

This position directly supervises:

Position(s)

N/A

ESSENTIAL JOB DUTIES/RESPONSIBILITIES :

• Successfully follows the Naskila Casino and Food & Beverage mission statements.
• Obtain and maintain all required certifications and training deemed necessary by the department.
• Adheres to all company and department policies and procedures.
• Greets guests courteously and interacts in a manner to ensure guest satisfaction.
• Relays relevant information, comments, and concerns from guests to supervisors.
• Responsible for Point of Sales (POS) register, and adequately completing transactions for payment of all food items.
• Maintains sanitation and upkeep of all equipment, supplies, and utensils, at all times.
• Ensures proper preparation and food handling service.
• Serves guests in a prompt and efficient manner, preventing potential delays in service lines.
• Responsible for cleanliness and organization of work and storage areas at all times, in compliance will all health codes.
• Timely complete all assigned duties, including prep, storage, cleaning, and inventory.
• Other duties as assigned.

QUALIFICATIONS

REQUIREMENTS :

• High school diploma/GED.
• Three (3) six (6) months experience in a restaurant or fast-food setting, using POS and cash handling.
• A combination of education and experience may be considered in lieu of requirements.

Skills and Abilities :

• Ability to work under pressure.
• Ability to establish rapport and effectively communicate with guests and Team Members.
• Ability to work from standardized recipes.

PREFERRED :

• Minimum of one (1) year of experience as a prep cook or short order line cook.

REQUIRED TRAINING :

• New Team Member Orientation
• Team Member Policy Handbook
• Department Policy Handbook
• Guest Service Standards
• Any position related training deemed necessary by Department Manager

CONDITIONS OF EMPLOYMENT :

• Must possess sensitivity to the Native American culture.
• Must be a minimum of 18 years of age.
• Must be able to obtain and maintain a Gaming License.
• Must comply with all Naskila Casino Policies.
• Must successfully complete an Introductory Period.
• Must be able to communicate and interact with Guests, fellow Team Members, and Management in a professional and courteous manner.
• Must follow all Safety Rules and Regulations.
• Must adhere to Dress Code and Appearance Policies.
• Must maintain and wear uniform provided by Naskila Casino, if applicable.
• Practice good personal hygiene.
• Must be willing to work all shifts, weekends, and holidays as deemed necessary by the Department Manager.

GUEST SERVICE EXPECTATIONS :

• Delight Our Guests
• Pay Attention to Details
• Help Other Team Members Succeed