Front of House Staff

Job Description

About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Chef Dominique Crenn is internationally celebrated for her poetic approach to modern French cuisine and her commitment to sustainability, artistry, and hospitality. As the first female chef in the United States to earn three Michelin stars, she has built restaurants that challenge convention while creating deeply memorable guest experiences.

Petit Crenn Melbourne marks Chef Crenn's debut in Australia. Located within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar inspired by the warmth of Parisian cafés, the beauty of Australian produce, and the spirit of genuine hospitality.

We are seeking passionate hospitality professionals to help open this exciting new restaurant and shape its culture from day one.

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• Restaurant Manager
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• Assistant Manager
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• Supervisors
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• Servers
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• Bartenders
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• Hosts
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• Food Runners
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• Baristas
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Whether you're an experienced hospitality leader or looking to grow your career in a world class restaurant, we'd love to hear from you.

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• A genuine passion for hospitality and creating memorable guest experiences
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• A collaborative, positive attitude and willingness to learn
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• Strong communication skills and attention to detail
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• The ability to thrive in a fast paced, team driven environment
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• Previous experience in restaurants, cafés, bars or luxury hospitality is preferred, depending on the role
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Opening a restaurant is a rare opportunity. You'll help establish the standards, culture, and guest experience from the very beginning while working alongside an exceptional hospitality team inspired by Chef Dominique Crenn's vision.

At Crenn Dining Group, we are guided by our values of humanity, sustainability, artistry, and equity. We believe exceptional hospitality begins with taking care of one another and creating an inclusive workplace where every team member can grow.

Crenn Dining Group is proud to be an Equal Opportunity Employer and welcomes applicants from all backgrounds.