COOK
$18 per hourIce Den
ESSENTIAL CONTRIBUTIONS:
Salary Description
Starting at $18.00/hour
- Give 110% effort towards Customer Service at all times; this includes maintaining a well-kept kitchen, and creating a superb dish for guests.
- Inspect food prep and serving areas to ensure observance of safe, sanitary food-handling practices.
- Weigh, measure, and mix ingredients according to recipes and directions using various kitchen utensils and equipment.
- Season and cook food according to restaurant recipes, learned judgement, and experience.
- Regulate temperature of ovens, broilers, grills, and roasters
- Turn, stir, flip, and monitor cooking items to prevent burning and ensure even cooking.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Carve and trim all types of meat for hot or cold service, prepare sandwiches.
- Portion, arrange, and garnish food and add to line for waiters and runners.
- Special projects as assigned by Supervisor and Manager.
- Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance.
- A desire to help out where needed and work as part of a team.
- Passion for providing extraordinary service.
- An appetite for learning (and great food).
- Flexibility to work a variety of shifts.
- Ability to work positively in a fast-paced environment.
- High School Diploma, or a General Education Degree (GED) is preferred.
- Maricopa County Food Handlers Card required.
- Previous experience in a kitchen role, experience with general housekeeping and knowledge of principles in maintaining a kitchen and restaurant is preferred. Must have an understanding of safety with regards to the restaurant, keeping health and fire hazards in mind.
Salary Description
Starting at $18.00/hour
Vacancy posted 1 day ago
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