Lead Bartender
Auberge Collection
Lead Bartender
The Lead Bartender serves as a role model for the bar staff, demonstrating expert proficiency in bartending and guest interactions. Engaging in both front and back-of-house tasks, the Lead Bartender oversees bar operations, cleanliness, staff training, and inventory management. The role requires advanced knowledge of beer, wine, spirits, and craft cocktail construction.
Behind the Bar
- Set up and break down workstations, ensuring the bar is fully stocked daily.
- Produce house-made items, including syrups, garnishes, and batch cocktails.
- Contribute to improving F&B sales revenues by being knowledgeable about drinks and menu items.
- Accurately take and place orders, input them into the system, and prepare guest checks.
Mentorship and Talent Development
- Mentor and provide ongoing training and coaching to bartenders on drink recipes, techniques, and efficient prep management to ensure proper execution and adherence to standards.
- Oversee bartenders to ensure proper guest service standards and mentorship for skill advancement.
Research and Development
- Develop seasonal cocktails aligned with current trends and market demands.
- Stay informed about local distillery, winery, and brewery offerings
- Must be aware of, and introduce, new technology and hospitality innovations that could improve the guest experience
Qualifications
- Minimum of 5 years of experience as a Bartender, with 2 years in a fine dining/luxury resort setting.
- Professional appearance, good character, ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Hospitality Certificate or Degree desirable
- Certifications: Wine (Court of Master Sommeliers or WSET), Cicerone, TIPS highly preferred
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
Job Location
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Auberge CollectionVacancy posted 3 days ago
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