Quality Technician

Quality Control TechnicianOur client, a well-established food manufacturing organization, is seeking a Quality Control Technician to support daily quality assurance operations within a fast-paced production environment. This position plays a critical role in ensuring products consistently meet internal quality standards, customer specifications, and food safety requirements through inspection, testing, documentation, and process monitoring.This is an excellent opportunity for someone looking to build a long-term career with a stable manufacturer that values quality, teamwork, continuous improvement, and employee development.Essential Duties and ResponsibilitiesPerform quality inspections and standardized testing on raw materials, in-process products, and finished goods.Conduct sensory evaluations, including flavor, appearance, texture, color, and consistency assessments as required.Collect retention, microbiological, environmental, and production samples according to established procedures.Prepare laboratory documentation and sample submissions for outside testing facilities.Verify product labels and packaging prior to production runs to ensure compliance with specifications.Monitor metal detection equipment and promptly report any operational concerns.Place materials or finished products on quality hold when necessary and assist with investigations and corrective actions.Maintain accurate quality documentation, production records, and testing results.Ensure compliance with Good Manufacturing Practices (GMPs), sanitation requirements, food safety standards, and quality programs.Analyze quality data to identify trends and support continuous improvement initiatives.Participate on cross-functional teams to improve manufacturing processes and product quality.Perform additional quality assurance responsibilities as assigned.QualificationsHigh school diploma or equivalent required.Associate degree or coursework in Food Science, Biology, Chemistry, Quality Assurance, or a related field preferred.One to three years of quality control, laboratory, food manufacturing, or regulated manufacturing experience preferred.Understanding of food safety programs, GMPs, sanitation procedures, and quality systems.Ability to read and interpret technical documents, work instructions, specifications, and quality standards.Strong verbal and written communication skills.Excellent organizational, analytical, and problem-solving abilities.Proficiency with Microsoft Office applications, including Word and Excel.Ability to manage multiple priorities while maintaining a high level of accuracy.PreferredExperience working within a food manufacturing environment.Knowledge of HACCP, SQF, GFSI, or similar food safety programs.Laboratory testing or microbiological sampling experience.Continuous improvement or root cause analysis experience.BenefitsMedicalDentalVision401(k)Paid Time OffPaid HolidaysLife InsuranceDisability InsuranceEmployee Assistance ProgramCareer Development and Training Opportunities