Seasonal Chef Instructor, Savory (Sur La Table)

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Seasonal Chef Instructor, Savory (Sur La Table)

Sur La Table is seeking a Seasonal Chef Instructor, Savory, to provide in-store culinary expertise and deliver exceptional savory cooking classes.

The position requires 1-2 years of kitchen operations experience and a valid Food Manager Certification, with a preference for candidates holding a degree in culinary arts.

The role involves driving sales through engaging classes while ensuring compliance with food safety standards and maintaining a clean kitchen environment.

Candidates must be at least 21 years old and possess excellent communication skills, with a passion for community engagement and customer experience.

The expected salary for this position is competitive, and the role requires availability for 12 to 16 hours per week, including nights, weekends, and holidays.

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Vacancy posted 17 hours ago

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