Executive Chef - Westport, CT

Overview At bartaco, food is our passion, and people are our purpose. We invest in our team to create an atmosphere of learning, development, and success. We’re guest-obsessed, committing to memorable moments for every guest. Core Values Pride: Take pride in your work and in contributing to something special. Good People: Value teamwork, treat others with kindness, build trust. Positively Intolerant: Hold yourself and your team accountable for delivering quality and consistency. Introspective: Always look to grow and improve, taking feedback as an opportunity. Transparent: Communicate openly and honestly, fostering trust and collaboration. We Have Fun and Make People Happy: Bring energy, warmth, and a genuine smile, brightening someone's day. Position: Executive Chef As an Executive Chef you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You guide the kitchen team to execute bartaco's standards with precision, maintain smooth operations, uphold the brand, and drive guest satisfaction. Key Responsibilities Lead the kitchen team, embodying bartaco’s leadership principles. Oversee daily kitchen operations, ensuring seamless service and standards. Ensure consistent execution of bartaco's culinary standards across every dish. Maintain deep knowledge of recipes and procedures for operational consistency. Oversee inventory management, AVT analysis, ordering, and problem resolution. Ensure compliance with health, safety, and company policies. Support the General Manager in optimizing kitchen operations. Maintain standards of taste, presentation, and quality that bartaco is known for. Recruit, train, and develop a high‑performing team, promoting accountability. Communicate effectively around rollouts and team readiness. Conduct daily pre-shift briefings to keep the team aligned and motivated. Demonstrate strong business acumen: budgeting, forecasting, cost control, and revenue growth. Mentor, coach, and hold the team accountable for operational excellence. Perks, Benefits & Rewards Fun work environment. Career development and advancement opportunities. Competitive pay. Meal discounts at bartaco. Paid vacation time. Gym and fitness center discounts. Language education opportunities. Discounted virtual pet care. Medical, dental, and vision insurance. Mental health and holistic wellness support. 401(k) enrollment and matching. Requirements 3 years of executive chef experience. Passion for hospitality and commitment to outstanding guest experiences. Exceptional leadership and communication skills. Experience mentoring and training hourly team members. Attention to detail and problem-solving ability. Flexibility to work evenings, weekends, and holidays. Physical Skills Energetic hustle and positive attitude. Ability to work on foot/standing for long periods. Ability to lift and move up to 50 pounds. #J-18808-Ljbffr