Private Chef

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life‑changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day. We are looking for a private chef to work 15 days a month serving fresh breakfast and dinner. The role is based in Alpharetta and requires a flexible 'on‑call schedule'. Some weeks you may have 7 days worth of work, other weeks 2 days (or none), but with a minimum of 15 days per month. At Biospan, you'll get hands‑on training from our nutritional experts and head chef. Learn to craft custom nutrition‑packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level. If you value nutrition, fitness, and natural living, we want you to apply. Experience: 3 years minimum chef experience Private chef experience (preferred) Other requirements: Driving Licence (required) Background check (required) Insurance (required) Work Location: In person (in the client's home) How to apply: Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly. #J-18808-Ljbffr