EXECUTIVE CHEF

Flik Hospitality Group – Leading private and independent school foodservice across 300 communities. Salary: $80,000 – $85,000 per year Job Summary As Executive Chef, you oversee all culinary functions for a dining account, manage and lead the associate team, and ensure food safety and sanitation. You will also develop menus, control costs, purchase inventory, and collaborate with marketing on new culinary programs. Key Responsibilities Manage cost controls and expenditures for the account Plan and create all menus Purchase and manage inventory Roll out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience essential Previous experience managing cost controls Desire to learn and grow with a top‑notch foodservice company Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. EEO Statement Compass Group is an equal opportunity employer. We consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable laws. Background Check Requirements Certain positions may require Florida Level 2 background screening. Other Information Flik Independent School Dining maintains a drug‑free workplace. Applications are accepted on an ongoing basis. Req ID: 1540682 #J-18808-Ljbffr