Executive Sous Chef
$68.5k - $78.5kCompass Group
Position Title: Executive Sous Chef Salary: $68,500- $78,500 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Coordinates activities of kitchen personnel engaged in preparation of food service Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen Performs other duties as assigned Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Excellent interpersonal, customer service, and oral/written communication skills Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Apply to Mazzone today! Mazzone is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates at Mazzone are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Applications are accepted on an ongoing basis. Mazzone maintains a drug-free workplace.
- ...facilities, fitness centres, and much more. Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the... ...health and safety regulations. Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day‑to‑Day Responsibilities Ensure...SuggestedFull timeTemporary workPart time
$80k - $85k
...– Leading private and independent school foodservice across 300 communities. Salary: $80,000 – $85,000 per year Job Summary As Executive Chef, you oversee all culinary functions for a dining account, manage and lead the associate team, and ensure food safety and sanitation...SuggestedLocal areaFlexible hours- ...uniforms and laundering service available at select locations. We are Nourishing a Brighter Future. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...SuggestedFull timePart timeWork at officeLocal areaRemote workFlexible hours
- ...Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary...SuggestedLocal area
- ...Sous Chef A Sous Chef is responsible for managing food preparation in restaurant kitchens. Reports to Executive Chef, Culinary Manager. Manage all activities in the kitchen, including food preparation and production, and management of kitchen staff. Ensure efficient...SuggestedWeekend work
$55k - $65k
...everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets... ...INCLUDE, BUT NOT LIMITED TO: Provides support to Executive Chef in all areas of responsibility Manages back of house team...Shift work$65k - $75k
...Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...Immediate startShift work$80k - $100k
...qualifying team members. Hiring immediately for full‑time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary... ...Selection, orientation and continual development of all Sous Chefs and kitchen staff Prepares work schedule for Sous Chef and...Full timeLocal areaImmediate startShift work$22 per hour
...Sous Chef / Cook II Dunwoody Behavioral Healthcare – Dunwoody, GA Dunwoody Behavioral Healthcare Schedule: Full-Time | Flexible Schedule | Weekends Required Pay: $22 per hour About Us Dunwoody Behavioral Healthcare is an evidence-based, client-centered treatment program...Hourly payFull timeFlexible hoursWeekend work- ...Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is...Flexible hours
$120k
...SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody) Job Category : Management Requisition Number : SUPER022262 Apply now Posted : February 24, 2026 Full-Time Locations Showing 1 location Atlanta, GA 30346, USA Description At Rocket Farm Restaurants, the core...Full time- ...innovative, and results‑driven culinary leader to join our team as Executive Chef . This position is ideal for a hospitality professional who... ..., coach, develop, and evaluate culinary associates, including Sous Chefs, line cooks, prep cooks, and stewards. Create schedules...Work at officeLocal areaWorldwideFlexible hoursAfternoon shift
- Bellini-Osteria-Toscana is looking for a talented Sous Chef in Roswell, Georgia. In this role, you will collaborate with the Executive Chef, innovating menus and preparing meals. The ideal candidate has extensive culinary experience and strong leadership skills. Responsibilities...
$75k - $80k
...programming, and doing what’s right, every time. We are Nourishing a Brighter Future.Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Full timeWork at officeLocal areaRemote workFlexible hours- Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both...Shift work
$14 - $18 per hour
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift$18 per hour
FISD We are hiring immediately for full‑time SENIOR COOK positions. Location: Fulton Science Academy – 3035 Fanfare Way, Alpharetta, GA 30009. Note: online applications accepted only. Schedule: Full‑time. Friday through Thursday, 6:00 am to 2:30 pm, or 7:00 am to 3:30 ...Hourly payFull timeLocal areaImmediate startFlexible hours- ...Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering...Casual workLocal areaShift work
- Description: The Lodge at Jasper is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every other weekend required PURPOSE Cook The Cook is responsible for all food...ApprenticeshipLocal areaShift workWeekend work
$18 - $20 per hour
Details Location: Fulton Science Academy – 3035 Fanfare Way, Alpharetta, GA 30009. Online applications accepted only. Schedule: Full time schedule; Friday through Thursday, 6:00 am to 2:30 pm, or 7:00 am to 3:30 pm. Further details upon interview. Requirement: Previous...Hourly payFull timePart timeLocal areaFlexible hours- ...guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's... ...Sounds like a winning formula for you. Join us! The Role The Chef will report to the General Manager and will be responsible for...For contractorsCasual workWorldwideShift workNight shift
$22 per hour
...Chef Position We are hiring immediately for a full time CHEF position. Location: Equifax JV White Building - 1525 Windward Concourse, Alpharetta, Georgia 30005. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary....Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursDay shift- Job Opportunity At The Hotel Avalon Inspired by the mythical land of Avalon, where the experience of the "Good Life" is ever-present, The Hotel at Avalon arrives a grand reimagining of resort environment, where guests are immersed in the timeless art of living well....Temporary workShift workAfternoon shift
$15 per hour
Cook Position We are hiring immediately for full time cook positions. Location: Mount Pisgah Christian School - 9875 Nesbit Ferry Road, Alpharetta, GA 30022. Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- Cook Come join our team and be a part of something GREAT! At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing...Daily paidFull timePart timeFlexible hoursShift work
$12 - $16 per hour
Taziki's Caf Job Opportunity Benefits Offered | Wage Information High-Paying Tip Pool! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily...Hourly payDaily paidCasual workFlexible hoursShift workWeekend workDay shiftAfternoon shiftEarly shift- ...training, in-services and team member meetings as requested Perform other duties as assigned by Culinary Services Director or Sous Chef Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional...ReliefShift workWeekend workAfternoon shift
- Pampas Steakhouse Cook We are seeking a passionate, ethical, and proactive professional to join our Pampas Family. Pampas Steakhouse is Norsan's award-winning fine dining Argentinian steakhouse in Johns Creek, GA. Pampas features traditional Argentine cuisine and utilizes...Flexible hours
$18 per hour
Senior Cook We are hiring immediately for full time senior cook positions. Location: Fulton Science Academy - 3035 Fanfare Way, Alpharetta, GA 30009. Note: online applications accepted only. Schedule: Full time schedule. Friday through Thursday, 6:00 am to 2:30 pm...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- Cook - AT&T North Point Requisition #: 653812 Location: Alpharetta, GA, US, 30005 Career Area: Culinary Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity...Flexible hours
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