Junior Sous Chef
$30 per hourFull-time
Golf Club of Georgia
Join Our Team!
Line Cook – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta
Pursue more than a position–advance your professional journey and build a long-term culinary career with one of finest private golf clubs in Atlanta. Earn up to $30 per hour while crafting exceptional food with a team dedicated to delivering memorable dining experiences for members and guests at the Golf Club of Georgia. Grounded in servant leadership, hospitality, and a rich tradition of excellence, we are committed to developing professionals who aspire to grow, excel, and lead.
What You'll DoAs a Junior Sous Chef on our Culinary Team, you’ll prepare and plate dishes in a fast-paced kitchen environment. You’ll maintain top standards for quality, presentation, and food safety.
Compensation and Benefits
- Industry-leading pay – Starting at $25 per hour
- Earn $1,000 bonus after successfully completing your first 90-day performance review
- Annual bonuses
- Health insurance (health, dental, and vision)
- 401(k) plan
- Paid vacation time
- Complimentary employee lunch
- Golf and fishing privileges
- Excellent working hours
- Discounted Club merchandise
- Positive and safe work environment
- Synergistic team culture
Vacancy posted 10 hours ago
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