Sous Chef
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Crestline Hotels & Resorts is seeking a capable Sous Chef to lead the culinary team with hands-on involvement, menu development, and strong focus on cost control. You will train staff, coordinate food preparation, and ensure compliance with health and safety standards to deliver top-tier service. The role requires collaboration with hotel operations, accurate cost planning, and occasional banquet support during busy periods. A related degree or substantial experience is essential. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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