Sous Chef | Banquet & A La Carte Leader
Country-Club-of-Roswel
Country-Club-of-Roswel in Roswell, GA is seeking a Sous Chef to support both banquet and à la carte dining, ensuring consistency and excellence in every dish. You will prepare a wide range of menu items, lead a small kitchen team, and help manage prep, timing, and quality while contributing to cost controls. You will grow professionally within a dynamic dining program and collaborate with culinary leadership to elevate member experiences. #J-18808-Ljbffr Country-Club-of-Roswel
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