Lead Sous Chef
Nooshé Jān Group
Delbar is seeking a Sous Chef in Alpharetta, GA to lead daily kitchen operations and ensure high guest satisfaction. You will work closely with the Chef de Cuisine and Culinary Director to execute authentic Middle Eastern dishes, manage staff, and uphold food safety and cleanliness standards. The role requires strong leadership, scheduling, and cost-control awareness, with a focus on maintaining brand reputation and delivering exceptional dining experiences. #J-18808-Ljbffr
Vacancy posted 1 day ago
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$65k - $75k
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