Sous Chef
$65k - $72kNorth Italia
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer As theSous Chefyou will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met Maintain kitchen cleanliness, organizations, and equipment care and maintenance Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Manages labor expectations and plans each scheduled shift accordingly Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for 2+years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr
$65k - $75k
...Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...SuggestedImmediate startShift work- ...Delbar is seeking a Sous Chef in Alpharetta, GA to lead daily kitchen operations and ensure high guest satisfaction. You will work closely with the Chef de Cuisine and Culinary Director to execute authentic Middle Eastern dishes, manage staff, and uphold food safety and...Suggested
$65k - $75k
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Employee Health plan 50% paid by employer Short term disability paid by employer $...SuggestedTemporary work- ...Crestline Hotels & Resorts is seeking a capable Sous Chef to lead the culinary team with hands-on involvement, menu development, and strong focus on cost control. You will train staff, coordinate food preparation, and ensure compliance with health and safety standards...Suggested
- ...The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. This position is responsible for preparing and cooking a wide range of menu...SuggestedFull time
$25 per hour
Job Details Job Location: Horseshoe Bend Country Club - ROSWELL, GA 30076Join Our Team! Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long...Hourly payCasual workFlexible hoursShift workNight shiftWeekend workEarly shift- ...Sous Chef The Sous Chef is responsible for assisting in the overall management and operation of the kitchen, ensuring high standards of food quality, presentation, sanitation, and staff performance. This position reports directly to the Executive Chef and serves as...Local areaImmediate startFlexible hoursAfternoon shift
- ...Sous Chef The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out professionally, to standards and at the...Work at office
- Horseshoe Bend Country Club in Roswell, GA is seeking a Junior Sous Chef to support back-of-house leadership and manage daily food production across multiple dining outlets. You will mentor line staff, uphold quality and sanitation standards, and assist in leading the kitchen...Night shiftWeekend workEarly shift
- ...work in a growing concept that values creativity, collaboration, and hospitality. Role Description We're looking for an experienced Sous Chef to join our culinary team. This is an excellent opportunity for a passionate leader who thrives in a fast-paced, high-quality...Casual workLocal area
$60k - $70k
Description NextGen Hospitality Solutions is looking for a talented Kitchen Manager / Sous Chef to join our dynamic team at our high-volume restaurant in Tucker. This full-time, on-site position offers a unique opportunity to lead a busy kitchen and ensure that our culinary...Full time$54.08k
...We are hiring immediately for a full time SOUS CHEF position. Location : Mercedes Benz HQ - 1 Mercedes Drive, Atlanta, GA 30328. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday; hours may vary. Further details...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Job Category: Restaurant - Food Service Job Summary The Executive Chef is responsible for overseeing all culinary operations within the... ...improvements. Supervisory Responsibilities BOH Oversight Directly manage Sous Chefs, Line Cooks, Prep Cooks, and BOH Support Staff to ensure...Full timeNight shiftWeekend work
- Location: Atlanta, GA (Chamblee) Fully on site Salary: $75K-$85K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team. Responsibilities: The Chef Manager is responsible for managing the culinary and kitchen...Work at officeLocal areaFlexible hours
$100k - $120k
...family today! Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus... ...and special events. Lead, develop, and mentor culinary managers, sous chefs, and kitchen teams to achieve operational and service excellence...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift- Role Overview Executive Chef - Sodexo Location: Sandy Springs, Georgia | Corporate Culinary Leadership | Modern, Wellness-Driven Dining Sodexo’s Modern Recipe brings together the ingredients that feed our best selves: food that’s in tune with our bodies and our planet,...Local areaWorldwide
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- Country-Club-of-Roswel in Roswell, GA is seeking a Sous Chef to support both banquet and à la carte dining, ensuring consistency and excellence in every dish. You will prepare a wide range of menu items, lead a small kitchen team, and help manage prep, timing, and quality...
- Concert Golf Partners Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. This position prepares and cooks seafood, meats, vegetables...
- The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. This role prepares and cooks a wide range of menu items—including seafood,...
$25 per hour
...tradition of excellence, we are committed to developing professionals who aspire to grow, excel, and lead. What You'll Do As a Junior Sous Chef on our Culinary Team, you’ll prepare and plate dishes in a fast-paced kitchen environment. You’ll maintain top standards for...Hourly payFull time$25 per hour
...Join Our Team! Junior Sous Chef – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position–advance your professional journey and build a long-term culinary career with one of finest private golf clubs in...Hourly payFull time- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals...Flexible hours
- ...Sous ChefHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a... ...hospitality industry, forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable...Full timeContract workLocal area
- ...Job Description Job Description A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful...
- ...Description: Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE)... ...Looking For • 3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environment • Proven...Full timeShift work
- Potbelly - Chamblee is currently hiring a full time or part time Restaurant Supervisor for our Chamblee, GA location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and...Full timePart timeCurrently hiringImmediate startShift work
- Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Now Hiring...Immediate start
- Overview Be Part of Taco Mac! At Taco Mac , we’re not just another restaurant — we’re a community . We’ve built our brand around great food, cold craft beer, and the thrill of the big game, but what truly sets us apart is our people-first culture. From the moment you ...Shift work
- Description Assistant Manager Job Summary The Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken...Contract workShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

