Sous Chef
$65k - $72kNorth Italia
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer As theSous Chefyou will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met Maintain kitchen cleanliness, organizations, and equipment care and maintenance Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Manages labor expectations and plans each scheduled shift accordingly Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for 2+years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr
$65k
...Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating...SuggestedTemporary workLocal areaFlexible hoursNight shift$60k - $65k
...Sous Chef Join an exciting restaurant group as a Sous Chef, where you will work closely with the Executive Chef to lead a talented culinary team and ensure exceptional food quality and guest satisfaction. This is an exciting opportunity for a hands‑on culinary leader to...SuggestedShift work$25 per hour
...Job Details Job Location: Horseshoe Bend Country Club - ROSWELL, GA 30076Join Our Team! Junior Sous Chef – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position–advance your professional journey and build a long...SuggestedHourly payCasual workFlexible hoursShift workNight shiftWeekend workEarly shift- ...environment, comprehensive benefits, 401k, a generous PTO plan, EAP access, and restaurant dining discounts. Position Summary The Executive Sous Chef is second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will...SuggestedLocal areaHome officeShift work
- ...Castellucci Hospitality Group seeks an experienced Sous Chef to oversee all kitchen operations and provide leadership to the culinary team in a fine dining setting. You will lead staff, manage inventory and labor costs, and coordinate with the dining team to deliver polished...Suggested
$65k - $75k
...Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Benefits Employee Health plan 50% paid by employer Short term disability paid by employer $20k life Insurance Purchase up to $500k in life insurance Dental, Vision, Long Term Disability Operational Leadership &...Temporary work- ...work in a growing concept that values creativity, collaboration, and hospitality. Role Description We're looking for an experienced Sous Chef to join our culinary team. This is an excellent opportunity for a passionate leader who thrives in a fast-paced, high-quality...Casual workLocal area
- ...Horseshoe Bend Country Club in Roswell, GA is seeking a Junior Sous Chef to support back‑of‑house leadership across multiple outlets, delivering high‑quality cuisine for Members and Guests. You will lead daily food production, supervise line cooks, and mentor staff while...
- ...Delbar is seeking a Sous Chef in Alpharetta, GA to lead daily kitchen operations and ensure high guest satisfaction. You will work closely with the Chef de Cuisine and Culinary Director to execute authentic Middle Eastern dishes, manage staff, and uphold food safety and...
- ...Pastry Sous Chef - Gas South District Gas South Center - Duluth, GA 30097 Overview Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld...Temporary workImmediate startShift work
$23 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Oglethorpe - 1979 Lakeside Parkway, Tucker, GA 30084 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, 5:30 am - 3:00 pm. More...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$23 - $25 per hour
...Sous Chef Gas South Arena - Duluth, GA 30096 Overview Salary Range $23.00 - $25.00 Description Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America's most complex sports, entertainment, cultural...Temporary workWork at officeLocal areaImmediate startFlexible hoursShift work- ...Sous Chef The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out professionally, to standards and at the...Work at office
$23 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location: Oglethorpe - 1979 Lakeside Parkway, Tucker, GA 30084 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:30 am - 3:00 pm. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- Horseshoe Bend Country Club in Roswell, GA is seeking a Junior Sous Chef to support back-of-house leadership and manage daily food production across multiple dining outlets. You will mentor line staff, uphold quality and sanitation standards, and assist in leading the kitchen...Night shiftWeekend workEarly shift
- Eurest in Tucker, GA is seeking a full-time Sous Chef to support the Executive Chef, coordinating kitchen staff and ensuring production meets standards. The role involves early hours (5:30 am - 3:00 pm) and a strong emphasis on food safety and quality. Primary location:...Full time
- Location: Atlanta, GA (Chamblee) Fully on site Salary: $75K-$85K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team. Responsibilities: The Chef Manager is responsible for managing the culinary and kitchen...Work at officeLocal areaFlexible hours
- Description As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to...Full timeTemporary workFlexible hoursNight shift
- ...Job Category: Restaurant - Food Service Job Summary The Executive Chef is responsible for overseeing all culinary operations within the... ...improvements. Supervisory Responsibilities BOH Oversight Directly manage Sous Chefs, Line Cooks, Prep Cooks, and BOH Support Staff to ensure...Full timeNight shiftWeekend work
- For this position, pay will be variable by location - See additional job details and benefits below Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing...Weekly payFlexible hours
- Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring! Full-time position! What you can expect as a Cook: ~$1,000 Employee Referral Bonus ~ Tuition Reimbursement...Full timeWork experience placementLocal areaImmediate start
- ...Upward Growth Requirements: ~ Must be 18 years of age to operate kitchen equipment. ~1 yr. previous kitchen / culinary / chef experience is preferred, but not required. ~ Experience and knowledge of kitchen equipment including but not limited to knives,...Temporary workFlexible hoursShift work
- ...and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the station and maintaining sanitation standards. Schedule/Hours: Our...Full timePart timeLocal areaImmediate startShift work
$15 per hour
We require you to be 18 years of age or older. Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening for Line Cooks! ...Hourly payFull timePart timeImmediate startFlexible hoursNight shiftWeekend workDay shift$18 per hour
Select how often (in days) to receive an alert: Job Reference Number: 42052 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Georgia State Perimeters - Dunwoody The Role at a glance: We are looking to add an experienced...Full timeWork at office- Job Description Job Description We are seeking a friendly and hardworking Restaurant Line Cook to join our kitchen team. You will prepare food, maintain cleanliness in the kitchen, and work collaboratively with your team. Professionalism, politeness, and extreme reliability...Weekend workAfternoon shift
- Horseshoe Bend Country Club in Roswell, GA is seeking a kitchen team member to support daily culinary operations and station prep with a focus on cleanliness and safety. The role requires 2-4 years in a casual or fine dining kitchen, physical stamina, and a willingness ...Casual work
- ...JOB TITLE: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA: Exempt JOB SUMMARY: The Executive Chef must be skilled with the right combination of outstanding member and guest recognition, management skills and passion for his/her position. The Executive...Flexible hours
$50k - $65k
...and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values,...Full time- Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both...Shift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


