Lead Sous Chef: Banquet & À La Carte Excellence
Country Club of Roswell
The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. This role prepares and cooks a wide range of menu items—including seafood, meats, poultry, vegetables, sauces, and stocks—using various methods and standards. This position also leads daily and weekly specials, assists with ingredient procurement, and maintains strict quality control to drive #J-18808-Ljbffr Country Club of Roswell
Vacancy posted 2 days ago
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