Executive Chef

Description:
Executive Chef - UP on the Roof
Job Type: Full-Time
Compensation: Competitive salary + bonus structure (DOE)

About Us
UP on the Roof is a vibrant, upscale rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable atmosphere. We're passionate about scratch-made dishes, locally sourced ingredients, and providing guests with an elevated dining experience. We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.

Position Summary
The Executive Chef will oversee all back-of-house operations, maintain the highest culinary standards, and lead a talented kitchen team. This role requires strong leadership, creativity, and a commitment to excellence in both food quality and guest satisfaction.

What You'll Do
• Lead all kitchen operations, including menu development, food preparation, and execution
• Train, mentor, and supervise BOH staff to ensure high performance and consistency
• Maintain food and labor costs in alignment with company goals
• Ensure compliance with all food safety, sanitation, and health regulations
• Manage inventory, ordering, and vendor relationships
• Collaborate with management on special events, seasonal menus, and promotional offerings
• Foster a positive, professional, and team-oriented kitchen culture

What We're Looking For
• 3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environment
• Proven track record of menu innovation and culinary creativity
• Strong leadership and communication skills
• Excellent understanding of cost control, budgeting, and kitchen operations
• ServSafe certification (or ability to obtain)
• Ability to thrive in a fast-paced environment while maintaining quality and consistency

What We Offer
• Competitive salary + performance-based bonuses
• Health, dental, and vision benefits
• Paid time off
• 401 (K) with employer match
• Employee Assistance Program
• Employee Food Discount
• Shift Manager Meal
• Opportunities for professional growth within a growing concept
• A dynamic work environment with a supportive, energetic leadership team

How to Apply
If you are a passionate, driven culinary leader ready to make your mark in a high-profile kitchen, we want to hear from you!
Apply today :

Requirements:
-Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment.
-Exceptional culinary skills with a passion for creativity and innovation.
-Strong leadership abilities and the ability to inspire and motivate a team.
-Excellent knowledge of culinary techniques, cooking methods, and food safety standards.
-Experience in menu planning, recipe development, and cost control.
-Outstanding organizational and time management skills, with the ability to multitask and work under pressure.
-Strong attention to detail and commitment to delivering consistently high-quality food.
-Excellent communication and interpersonal skills, with the ability to collaborate effectively with diverse stakeholders.
-Culinary degree or equivalent qualification is preferred.

Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required