Sous Chef
$60k - $65kGecko Hospitality
Job Description
Job Description
Sous Chef – Buford, GA
A highly anticipated new restaurant is coming to Buford, and we're looking for a talented Sous Chef to help lead the opening team. This is an incredible opportunity to build something from the ground up alongside an experienced leadership team in one of the fastest-growing dining destinations in Buford.
If you're passionate about scratch cooking, developing high-performing kitchen teams, maintaining exceptional food quality, and creating memorable guest experiences, we'd love to meet you. We're looking for a hands-on leader who thrives in a fast-paced, chef-driven environment and takes pride in mentoring others while maintaining the highest culinary standards.
What You'll Do
Assist in leading all back-of-house operations
Coach, develop, and inspire the culinary team
Ensure consistency, quality, and execution of every dish
Maintain food safety, sanitation, and kitchen cleanliness standards
Manage inventory, ordering, scheduling, and food cost controls
Partner with the Executive Chef to drive operational excellence
Help create a positive, energetic, team-first culture
What We're Looking For
2+ years of kitchen leadership experience as a Sous Chef or Kitchen Manager
Scratch kitchen experience strongly preferred
Strong leadership, communication, and organizational skills
Passion for training and developing others
Ability to thrive in a high-volume environment
Commitment to delivering exceptional food and hospitality
Compensation & Benefits
$60,000–$65,000 base salary
Performance bonus
Comprehensive benefits package
Paid time off
Career growth opportunities
Be part of an exciting grand opening in Buford
If you're ready to take the next step in your culinary career and want to be part of opening one of Buford's most exciting new restaurants, we'd love to hear from you. This is your chance to make a lasting impact while growing your career in Buford.
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