Sous Chef
Country Club of Winter Haven
The Country Club of Winter Haven invites applications for a kitchen position focused on preparing and plating menu items to exact portions and presentation standards. You will set up and breakdown prep stations, maintain clean, organized work areas, and follow health regulations throughout shifts. Flexible hours include nights and weekends in a casual to fine dining setting. Candidates should have a high school diploma and at least 1 year of culinary experience, with strong communication and #J-18808-Ljbffr
Vacancy posted 3 hours ago
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