Dishwasher

Job Summary Responsible for general cleanliness of the main kitchen dish area and other Food & Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware. Job Tasks/Duties Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. Collects trash from kitchen areas; empties garbage cans and washes and re‑lines with new bags; breaks down boxes, crates and removes debris. Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, refrigerators and walk‑ins. Washes and cleans receiving, trash, and other kitchen‑related areas. Sweeps and mops kitchen floors. Stores all dishes and other wares in proper areas. Cleans dish machine and dish area according to pre‑established schedule. Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. Maintains inventories of soap, chemicals and paper towels. Transfers supplies and equipment between storage and work areas. Handles all china and glassware carefully to minimize breakage. Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris. Assists in completing weekly kitchen cleaning and maintenance list. Cleans and safely stores all brooms, mops and other cleaning equipment in proper places. Uses all chemical cleaning supplies in a safe and careful manner. Assists with polishing all silverware, platters and chafing dishes. Helps food servers by prioritizing the washing of specified service items. Understands and consistently follows proper sanitation practices including those for personal hygiene. Performs other appropriate tasks as assigned. Requirements Food safety certification. Must be able to work all scheduled shifts to include day, swing, and holiday. Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. Report all accidents, illnesses or “near‑miss” incidents immediately to manager on duty or supervisor. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid, and noisy environment. About us Fircrest Golf Club was designed by Arthur Vernon Macan and is nearly the same today as when designed in 1923. Fircrest Golf Club grew out of the woods with no homes, roads or businesses in the area, just a 165-acre parcel of land with rolling terrain that was turned into one of Macan’s signature courses. Fircrest Golf Club has stood the test of time and provided its members, guests, and professionals with a challenge each time played. See to learn more about us! #J-18808-Ljbffr Fircrest Golf Club Inc