Sous Chef
Culinaire Staffing
Job DescriptionJob DescriptionSous ChefCharlotte, NCA high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house team to ensure the staff is trained and understands the culinary program.Participate in Management financial meetings to assist in meeting goals.Ensure proper staffing in the kitchen.Maintain a safe and pristine restaurant.Lead and engage staff in the expectations for hospitality excellence.Assist in the hiring and onboarding of new team members.Be hands-on and assist where always needed.Experience must-haves:Current Sous Chef experience in an upscale full-service restaurant.Excellent industry tenure and references.A clear understanding of safety and sanitation protocols.Professional and kind personality.Strong knowledge of current culinary trends.Natural ability to lead a professional team.Hands-on with the kitchen teamAbility to multitask.The Perks:Flexible SchedulesMedical BenefitsVacationPTO401 MatchEOE
Vacancy posted 7 hours ago
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