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Tournant

Baccarat New York, L.L.C.

Position Cook II – Intermediate skilled cook responsible for preparing high‑quality dishes in a 24‑hour kitchen environment. Responsibilities Prepare and cook menu items to meet quality and presentation standards. Follow proper food safety and sanitation regulations. Work effectively as part of a kitchen team during 24‑hour operations. Maintain a clean, organized work area and assist with inventory and restocking. Assist in developing menus and experimenting with new ingredients. Qualifications Prior experience as a cook or in a similar culinary role. Basic knowledge of culinary operations and kitchen workflow. Strong work ethic, attention to detail, and ability to work in a fast‑paced environment. Team‑player who communicates effectively and adapts to changing demands. Willingness to work flexible hours, including night, weekend, and holiday shifts as required. EEO Statement Starwood Hotels is an Equal Opportunity Employer. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr

Vacancy posted 9 hours ago
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