Culinary Supervisor - Leadership in High-Volume Kitchens
Sodexo
Sodexo is hiring a Culinary Supervisor at Prairie View A&M University to lead daily food production and kitchen operations with a strong focus on quality, safety, and standardization. You will guide a culinary team, enforce recipes and portions, and support senior chefs across events and service periods. We value hands-on leadership, a background in high-volume kitchens, and the ability to train staff while maintaining a safe, efficient work environment. #J-18808-Ljbffr Sodexo
Vacancy posted 6 days ago
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$18 per hour
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