Brand-New SFO Club Sous Chef — Elevate Menus
Flik Hospitality Group
Flik Hospitality Group at the United Club in San Francisco International Airport is seeking a Sous Chef to oversee the Culinary Department operations for the new site. You will assist in supervision, preparation, and cooking of diverse menu items, develop daily menus, and supervise hourly staff with the Executive Chef. The role requires experience in high-volume, complex foodservice, strong cost controls, and collaboration with marketing and culinary teams to roll out programs. A.S. #J-18808-Ljbffr Flik Hospitality Group
- Flik Hospitality Group is seeking a Lounge Manager to oversee the food service operation at the BRAND NEW United Club at SFO Airport, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. The role requires...Brand
$70k - $75k
...of Compensation: N/A Working as the Sous Chef, you will be responsible for the successful... ...of the Culinary Department for the BRAND NEW United Club at SFO Airport. You will assist in the... ...with Executive Chef/Chef to develop new menus and assist with ordering. This is an...BrandHourly payWork at officeLocal areaRemote workFlexible hours$41.18 per hour
...distinctive restaurants, a health club and easy access to the city’s... ...of the highest quality. The Sous Chef is responsible in overseeing... ...for a la carte and/or buffet menus according to hotel recipes and... ...are and you can find a job and brand that matches your personality....BrandHourly payWorldwideShift work- ...Executive Chef Exceptional Hospitality Starts with You Picture... ...Beverage Director to develop new menus and individual menu items... ...and implement improvements to elevate the dining experience Monitor... ...With our suite of world-class brands, and a company-wide commitment...BrandFull timeWorldwide
$106.8k - $136.2k
...departments comply with company standards, brand expectations, and regulatory requirements... ...company match Paid Vacation, sick days, new child leave, and personal day Paid Family... ...hotels provide superior services and elevated experiences. Looking for a Timeless beginning...BrandLive inNight shiftWeekend workAfternoon shift- ...Company in South San Francisco, CA, is seeking a Sous Chef I to support culinary operations, planning,... ...preparation while upholding health regulations and brand standards. You will lead and train back-of-house staff, develop menus with the culinary team, and help control costs...Brand
- ...Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington... ...Benefits What You’ll Do As a Sous Chef, you will be responsible for... ..., consistency, and an elevated guest experience. Key Responsibilities... ..., ensuring dishes meet our brand and presentation standards...BrandSeasonal workLocal areaFlexible hoursNight shift
- ...Position Title: EXECUTIVE CHEF - AMEX Centurion Lounge - SFO Airport Salary: 115000... ...exceptional hospitality to an elevated, fast-paced environment... ...deliver fresh and innovative menus, and ensure every plate reflects... ...-functionally to introduce new culinary concepts and...Contract workLocal areaRemote workFlexible hours
$105.6k - $146.1k
...Food and Beverage & Culinary Location 2 New Montgomery Street, SAN FRANCISCO CA 94105,... .... • Knows and implements the brand's safety standards. Ensuring Culinary Standards... ...managers. • Interacts with the Banquet Chef and Catering department on training regarding...BrandFull timeLocal areaRemote workFlexible hours$80k - $85k
...Sous Chef page is loaded## Sous Cheflocations: 1 Hotel San Franciscotime type: Full timeposted... ..., Starwood Hotels is a luxury hotel brand management company and affiliate of global... ...questions, have the confidence to share new ideas and the respect to listen to diverse...BrandWork experience placementLive inFlexible hours- ...Bon Appetit **Position Title: Sous Chef Camber** **Salary:** 70,304-80,000 **Other Forms of... ...are committed to our staff growing, trying new things, and learning all that they can.... ...the development and execution of seasonal menus, daily specials, and innovative culinary...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
- As the Executive Sous Chef - Asian cuisine for dnata Catering, you will play a vital role in... ...essential in developing innovative and diverse menus that cater to the specific dietary... ...on formulas and processing procedures for new food products in collaboration with the R...Work at officeLocal areaShift work
- ...Sous Chef Requisition ID 2026-83492 Category Culinary Job Location US-CA-San Francisco Property... ...portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and... ...Director of F&B to create and implement menus. Assess food portion size, visual appeal,...BrandHourly payFull timeTemporary workPart timeLocal areaImmediate startWorldwideShift work
- ...management Enjoy training peers and getting them excited about new menu launches Have experience in high-volume kitchens (fast... ...United States Who We Are: Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people...BrandFull timePart timeCasual workLocal areaShift workEarly shift
$82k - $104k
...kitchen personnel daily. - Assists Executive Chef with all kitchen operations and... ...functions. - Develops, designs, or creates new applications, ideas, relationships, systems... ...joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where...BrandFull timeLocal areaRemote workShift work- ...Oakmont Management Group in Burlingame, CA is seeking an Executive Chef to lead a full-scratch kitchen for our senior living community. You will craft seasonal menus, supervise culinary teams, and ensure flawless meal execution for residents and guests. The role emphasizes...
- ...diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels... ...hotel brands. Overview The Executive Sous Chef is responsible for assisting in coordinating... ...F&B management to create and implement menus. Design and implement employee cafeteria...BrandLocal areaImmediate startWorldwide
- ...Bohemian Club Sous Chef Position The Bohemian Club hosts a range of events, from exclusive intimate dinners to large banquets accommodating... ...in Microsoft Excel, Outlook, and Word, with the ability to learn new software applications as required. Bohemian ClubHourly payLocal areaFlexible hoursWeekend work
- ...a corporate recipe book or our chefs microwaving the lunch special.... ...committed to our staff growing, trying new things, and learning all that... ...! Job Summary Summary: As a Sous Chef I, you are responsible for... ...with planning and creating menus. Rolls out new culinary programs...Contract workLocal areaRemote workFlexible hours
$30 per hour
...0, USA Description SUMMARY: The Executive Sous Chef position is responsible for supporting the... ...ordering and stocking of supplies 10% - Training new employees and coaching current staff... ...check conducted by the FBI. And SFO SIDA training. Successfully pass computerized...Hourly payFull timeSeasonal work$30.14 per hour
...delivered to the room. The goal of the Sous Chef is to manage a specific department and work... ...menu items that adhere to Hyatt brand standards Plan, coordinate & implement special... ...Hyatt hotels provide superior services and elevated experiences. Looking for a Timeless...BrandHourly payLive inLocal areaNight shiftAfternoon shift- ...The Chef de Cuisine at Absteak by Chef Akira Back is a dynamic culinary... ...aligned with the restaurant's brand and target audience. Curate and refresh seasonal menus, showcasing creativity while ensuring... ...seek opportunities to elevate the restaurant's culinary reputation...BrandWork at office
- ...receive instant updates as new positions become available. Executive Chef for Full Scratch Kitchen... ...our focus on seasonal menus, state-of-the-art kitchens... ...Kitchen Manager, or Executive Sous Chef Experience crafting... ...Living and Ivy Living brands. OMG serves thousands of...BrandLocal areaFlexible hours
$90k - $95k
...Sous Chef – Quince & Co. Location: San Francisco, CA Job Type: Full-Time Compensation... ...closing procedures. Train and onboard new culinary team members. Maintain food... ...and cost control. Help develop seasonal menus and collaborate on new dishes. Monitor...Full time- ...Bon Appetit Position Title: Catering Sous Chef Salary: 85,000-90,000 Other Forms of... ...are committed to our staff growing, trying new things, and learning all that they can.... ...with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
- ...Executive Housekeeper at Sonesta ES Suites SFO Oyster Point Waterfrontyou will ensure... ...the room is in compliance with company and brand standards and expectation. Provide follow... ...desk team regarding rooms that are ready for new arrivals to check in. Oversee Housekeeping...BrandShift workWeekend work
- ...Role: Modern Chinese restaurant seeks Sous Chef with years of management and culinary experience... ...serves both a la carte and tasting menus so ability to adapt and be flexible in the... ...needed Collaborate with the Chef/Owner in new dish creations, costing, and...Flexible hours
- ...guidance and coaching to our kitchen team. The Sous Chef role will be responsible for leading line... ...kitchen during service, upholding and elevating our service standards, providing strong... ...industry who are excited to take on a new role. We are growing quickly as a company...Local areaRelocation package
- Territory Overview:Must reside in the New England region (CT, MA, ME, NH, RI, VT)Ability to travel adequately to cover the region, including... ...’s validated sales methodology providing results that build brand dedication across all of our innovative products and technologies...BrandNight shift
$122k - $130k
...Executive Sous Chef Four Seasons is powered by our people. We are a collective of individuals... ...to become better, to push ourselves to new heights and to treat each other as we... ...Assist in the planning and development of menus for the hotel, ensure the correct preparation...Local area
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