Brand-New SFO Club Sous Chef — Elevate Menus
Flik Hospitality Group
Flik Hospitality Group at the United Club in San Francisco International Airport is seeking a Sous Chef to oversee the Culinary Department operations for the new site. You will assist in supervision, preparation, and cooking of diverse menu items, develop daily menus, and supervise hourly staff with the Executive Chef. The role requires experience in high-volume, complex foodservice, strong cost controls, and collaboration with marketing and culinary teams to roll out programs. A.S. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 3 days ago
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