Junior Sous Chef: High-Volume Culinary & Inventory Leader

SpaceX

SpaceX in Hawthorne, CA seeks a Jr. Sous Chef to join our culinary team. You will oversee kitchen inventory and assist in menu setup while ensuring quality and safety in a fast-paced environment. Ideal candidates have 3+ years in culinary management, excellent communication, and the ability to work under pressure. Corporate dining experience and culinary arts degree are preferred but not required. #J-18808-Ljbffr SpaceX

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Vacancy posted 2 days ago

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